![]() ![]() ![]() After a period of ageing under the flor’s protective layer, it is then refortified to 17 to 17.5% ABV. Consequently, it will have a longer shelf life than Fino sherry and can be kept for longer once opened.Īlthough Amontillado sherry is essentially a compromise between Fino and Olosoro styles, it’s best covered last given that learning above the others provides essential context.Īmontillado first begins as a Fino where it has been fortified to between 13.5% and 15% ABV in order to create a layer of flor. Similarly, its long exposure to oxygen renders it more resistant to spoiling. Typically, it reveals notes of dried fruits like raisins and prunes through long ageing while the oxygen imparts flavours of nuts and caramel.ĭespite a higher alcoholic strength, the ageing process rounds the body and reduces its bite. Similarly, its flavour profile will have taken on different characteristics. ![]() As a result, Oloroso sherry is considerably darker than Fino varieties. Therefore, the sherry is entirely exposed to air inside the barrel in order to encourage an oxidative ageing process. The wine is instead fortified to over 17% ABV, which kills any residual yeast following fermentation. Oloroso means “scented” in Spanish given that it does not use flor. You can also find Manzanilla Pasada, which has been aged for seven years just before the flor begins to naturally fade away. The higher humidity by the coast produces a thicker layer of flor, which decreases oxygen contact even further. It distinguishes itself by being made closer to the coast near the port of Sanlúcar de Barrameda. It’s named after a chamomile infusion as its flavours are said to resemble the herb. Therefore, it is to be consumed young and can quickly spoil once opened.įinally, Manzanilla is a variant of fino sherry that’s particularly light. It will usually taste like apples and almonds while the flor lends hints of bread dough and biscuits.Ĭonversely, the low oxygen ageing process means that it is quite sensitive to air. If you want to learn more about the flor and its process, head to our guide on how sherry is made.Īs a result of the ageing process, fino sherry is typically a pale yellow colour and retains its fruit flavours thanks to low exposure to oxygen. ![]()
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